From Rice Farming to Sake Brewing
Azumaichi
Passion for Sake Making
"People, Rice, and Process come together to make a great sake."
This is the ideal and belief of Gochoda brewery.
Our Passion
Our Passion
酒づくりへの想い
「人、米、造りが一体となって良酒を醸す」
五町田酒造の理想であり、信念です。
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To All who Love Azumaichi
It begins with the "ginzukuri" process.
Purposefully fermenting at a low temperature to make "ginjo-shu," is a challenging process, but it is also what makes sake brewing so rewarding.
Our Products
Gochouda Brewery Brand Movie: Azumaichi
A Dining Experience
Enjoy with a meal, a snack, seasonal dishes, and your favorite drinking glass!
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